The farm is hoppin’ busy. The fields are drying and we’re pushing the process along here, by “ripping”. Done at the right time, this will help us plant sooner.
Tuesday was the first planting day since February 11th. Yikes! That’s much later than in many years. They planted chard and kales, lettuces and celery, radicchio and onions. Sparkly with promise.
These carrots are the next crop, probably ready in a month or so.
Lovely Sangria lettuce for Friday's market!
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