Today the farm was busy with field preparation. It feels like spring. But there was added urgency because much needed rain is predicted. Not just trace amounts, but possibly days of the wet stuff which will hopefully be able to bring us closer to some kind of rainfall normal. We’ll see.
One field is being readied for some long overdue cover cropping. This field has been in constant production for many years, but in the interest of restoration and more fall production, it’s getting tilled, composted and planted with a “green manure” crop which will grow through the spring to build a better soil. In June or July the crop will be incorporated into the soil to augment the fertility and enhance soil structure. The vegetable crop that follows should get a boost from this process.
Another field is being readied for peppers, eggplant and tomatoes, about a month away from target first planting.
Our salad production is in full swing. Rows of colorful lettuces are in stages, some ready to be picked, some already grown past their prime. And some rows are just emerging, barely there yet full of promise. The head lettuces are grown in the greenhouse then transplanted and covered to keep them warm. The covers have been a huge help this year, allowing better growth for many crops, including the kales and chard. The plastic is a bit tricky to attach to the hoops that cover the bed and when it is windy, checking the covers is the first chore of the morning. But even with that issue, the covers are a plus for us.
We are almost out of carrots, but this week was our first harvest of baby Tokyo Turnips and Green Garlic. You can see the beautiful turnip greens are plentiful and vibrant. The next carrot crop is just to the left. The rainbow chard is just out from under covers and shining. Spring is springing.