Transition to Cool


Brassicas and beets

It’s happening again. Shorter daylight, cooler nights,

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“Winter Luxury” pie pumpkins

The pie pumpkins are all cut and lined up, as they cure. They will be picked up and brought indoors before it starts raining. We will sell them throughout the winter. Our winter squash crop is small this year. It was planted in new low-fertility ground. Building soil takes time.

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Early morning lettuce picking

Today is Thursday, a big pick and pack day for the field crew.

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Lacinato kale and red-stemmed dandelion

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Rows of cabbage planted about 3 weeks ago

We have some beautiful fields, with fall crops coming in; Lacinato kale, celery, celery root, dandelion greens, savoy cabbage, brussels sprouts,.

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Beautiful savoy cabbage, ready in a week or 2

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Little baby brussels sprouts

The greenhouse is filled with lettuce starts and greens.

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Rainbow chard and collard

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Tomatoes cut from their trellises

And the first crops of tomatoes are finished, the drip lines pulled, trellis lines cut. The stakes will be pulled out soon. Then on to the next crop.

About candied

Artist: painter, graphics, print and typography. Farm Fan: live on an organic produce farm, am dedicated to educating the public about the food they eat and what it takes to get it to their table. View all posts by candied

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