Frosty Farm

sweet cabbage_9_1

This savoy cabbage will be especially sweet!

The weather is much cooler than we are used to here in Sonoma Valley. It’s predicted that we will have more than 10 days in a row of below freezing temps. Everything is compromised with weather like this. We’re trying to keep water running as cold crops fare better when the ground is moist but the pipes are frozen well into the day. Couldn’t get the water on until after 2 on Friday.

The crew is starting later, wearing more layers, working in the greenhouse as much as possible, but no denying it’s no fun harvesting vegetables in this weather.

Recent transplanted Red Russian kale is stalled, but not dead.

Recent transplanted Red Russian kale is stalled, but not dead.

The fennel fronds have diamond necklaces.

The fennel fronds have diamond necklaces.

The lacinato kale is resilient but certainly not growing with this weather.

The lacinato kale is resilient but certainly not growing in this weather.

Some of the most vulnerable beds are covered.

Some of the most vulnerable beds are hooped and covered with remay.

The spinach should grow out of this freeze

The spinach should grow out of this freeze

We don't quite know what to expect with our artichokes.

We don’t quite know what to expect with our artichokes.

The cauliflower is nestled down under lots of full, icy leaves.

The cauliflower is nestled down under lots of full, icy leaves.

I think this broccoli wants to be picked!

I think this broccoli wants to be picked!

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About candied

Artist: painter, graphics, print and typography. Farm Fan: live on an organic produce farm, am dedicated to educating the public about the food they eat and what it takes to get it to their table. View all posts by candied

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