It’s 106° right now. Paul has gone out for the fourth time today (it’s Sunday) to “check water”. Daytime highs are predicted to be around 100° for the next 10 days. Keeping the crops and the field crew hydrated is essential to ensure harvestable produce in the next month or so.
Yesterday I took some photos of things as they manage. It was 100°.
Summer is always busy. As the heat continues, we are relieved by the decision not to host the Saturday Farm Stand this year. Because we farm year-round, we have to use our energy wisely. Our sense of pace is maturing.