Yes, celery root and parsnips are making an appearance on our table at the farmers’ market this week. We’re all longing for cooler, wet weather. Wandering around the fields this early evening, I am speechless for the beauty.
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It rained hard, seemed like all night. Thunder and lightening, which is rare in these parts, shook us awake around midnight. Just what we need. And more is on the way.
Here’s what it looks like this morning.
Field restoration is in full swing. Organic farming, almost by definition, strives to improve the soils. Whether by adding organic matter through cover cropping, taking soil tests and boosting nutrients through application of whatever is needed or rock crushing!
Several of our fields are very rocky. Several years ago, Paul bought a rock crusher, which has been earning its keep this month. The rocky fields are slowly (driving as the crusher runs is very slow…15 minutes from one end of the 100 yard field to the other) becoming rock free.
Fall is coming on strong, as the summer crops peak. What to do? Just work a little harder, longer and stronger, knowing that rain will come, things will slow down. There will be time next to the wood stove, with a book and a cup of tea. But for now, it’s go, go, go. So glad we are up to it. And thanks to everyone that works for us or buys produce from our farm. We couldn’t do it without you.
Today we were presented with a beautiful fall day, lots of big fluffy clouds, lilting through a big sky, over hill and dale, casting moving shadows on the undulations below. With just a hint of moisture, as the clouds misted the fields, dampening the dust, sweetening the soil and doubling the scents. It’s teaming with life out there!
Yes, it’s weird. The days are gorgeous. We are hearing of snow and cold in much of the country and we sit in bliss with the whole day feeling like a warm summer evening. The sun stays low. It doesn’t get too hot.
We know we need rain. And we’d love to see it on the horizon. But we’ll put up with this loveliness as we don’t have much of a choice.
We’ll be back at the local Farmers’ Market this week, after a three week break. And we’ll have plenty!
It’s a beautiful day. As Christmas approaches, we are collecting our thoughts and preparing to take a few days to devote to our family and friends. For me, that means baking cookies, planning menus and moping the floors.
For Paul, that means planting carrots.
We’re so excited to be hosting Christmas for the first time ever. Lots of my family are coming to town, spending time in Sonoma. We’re all avid cooks and this is certain to become a wonderful holiday to engage and enjoy each other. It’s sure to live on in my old memory bank as well.
The weather is much cooler than we are used to here in Sonoma Valley. It’s predicted that we will have more than 10 days in a row of below freezing temps. Everything is compromised with weather like this. We’re trying to keep water running as cold crops fare better when the ground is moist but the pipes are frozen well into the day. Couldn’t get the water on until after 2 on Friday.
The crew is starting later, wearing more layers, working in the greenhouse as much as possible, but no denying it’s no fun harvesting vegetables in this weather.