Tag Archives: padron peppers

June’s here…

…and changes continue.

IMG_5676There is so much to see, as one walks around the farm right now. Spring crops are finishing up. The asparagus is growing up and beginning to “frond”. It will continue to send up wiry, ferny stems until late in the fall, when it yellows and dries out. January or February next year, the bed will be “cultivated” or cleaned-up and spears will begin emerging in February or March.

Bye-bye chives...

Bye-bye chives…

We’ve had a spectacular crop of shelling peas this year. (I’ve even been able to put some in the freezer. Feels like money in the bank, they are that good.) The peas are almost done, beginning to dry in their pods. Another thing that is finishing for us is Salad Mix. We don’t grow a mix in the summer. It saves the crew having to fit that labor intensive task into their Tuesday and Thursday, while there are so many other things to pick. The salad mix is a wonderful convenience for our customers and we love it ourselves, but a break gives us the chance to look forward to Salad Mix coming back in the fall, to practice patience for produce we love. Beginning tomorrow, head lettuces will have to do.

There are a number of crops right around the corner … Romenesco (a green cauliflower with a most unusual shape), raspberries, potatoes and cucumbers, basil, raspberries, green beans …

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German butterball potatoes are flowering like crazy.

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Romanesco grows on an enormous plant.

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The white cauliflower seems like a prize, all wrapped up.

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Cucumbers are crawling.

And what will take up so much time in the coming months, you may ask? What will be on the menu in our household and others’ in our community and beyond? Standard summer fare with a few curveballs thrown in to keep everyone on our toes, to keep those routines from becoming a rut. There are naturally tomatoes, peppers and eggplant, melons and beans,  even some sweet corn this year, surprise, surprise!

Our farm stand opens on Saturday, June 14th. Lots of buzz and as much as we love sharing all the bounty, we’re relishing the last few weekends without it. The summer hustle is about to begin!

This bed of just planted shallots is growing on buried drip line, a refinement we hope will save precious water.

This bed of just planted shallots is growing on buried drip line, a refinement we hope will save precious water.

 

The first planting of tomatoes has been staked

The first planting of peppers have been staked. These padrons grow so tall, and they are rather fragile. Staking keeps them from tipping over and breaking.

 

Peppers are flowering and have been staked for support.

The first planting of tomatoes and have been staked for support.

 

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Busy Spring

IMG_5555The words “busy” and “spring” are synonymous on a farm.

Fields are drying quickly and the cover crop wants to be “harvested” and turned into the soil, creating an instant carbon boost helping with fertility and soil structure. Once mowed the debris from the crop digests for several weeks or until it’s structure is all but gone allowing the finished bed to be even and smooth.

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Furrows help dry the soil.

The cover crop consists of bell beans, austrian peas and oats.

The cover crop consists of bell beans, Austrian peas, barley and oats.

Then the field will be rototilled. Sometimes when a field is tilled, the soil moisture is still too high to plant. To speed drying, furrows are made with shovels on the tractor.

Once a field is flat and weed-free, it’s ready to be planted. And there are many transplants lined up waiting for space.

Transplants and irrigation supplies

Transplants and irrigation supplies

The whole crew works the plantings. The irrigation has to be set up. Most everything is on drip lines which have to be pulled and hooked up to the water supply. Some crops require covers. For example, the first tomatoes and peppers (Padron) are in and covered.

Additionally, many things are being harvested at this time of year, adding to the day’s diversity and the community’s health. We are so happy to be able to grow this excellent food.

The artichokes are finishing.

The artichokes are finishing.

These carrots are just beginning to be harvested.

These carrots on drip lines are just beginning to be harvested.

Asparagus harvest today

Asparagus harvest today

Picking peas and sage in flower

Picking peas and sage in flower

Raspberries with lava beans in the background

Raspberries with fava beans in the background

The first peppers in the field have their own greenhouses to give them a little boost.

The first peppers in the field have their own greenhouses to give them a little boost.

Spring purplette onions

Spring purplette onions

 

Even the sweet peas at home are growing like crazy.

Even the sweet peas at home are growing like crazy.


End of May

It was premature to think that summer had begun. It’s sprinkling now. The greens are greener when seen under a grey sky. Many summer crops have been in the ground for weeks, and are struggling to stay ahead of the insect pressure. Cucumber beetles are very active and making a mess of the first bean crops, beet greens, cucumbers (natch). Once the heat comes, the plants will outgrow the damage. We believe in history and the power of positive thought.

Here’s a virtual “Walk-Around” of the farm today.

We've had beautiful summer squash, though can't seem to get enough zucchini flowers to fill our chef's orders.

We’ve had beautiful summer squash, though can’t seem to get enough zucchini flowers to fill our chef’s orders.

The rock crusher has been busy pulverizing this field. It's very time and resource consuming, but the improvement is huge.

The rock crusher has been busy pulverizing this field. It’s very time and resource consuming, but the improvement is huge.

Rocky field will get "crushed" very soon.

Rocky field will get “crushed” very soon.

We've been enjoying an abundance of brassicas (broccoli, cauliflower and cabbage) which are finishing up. Luckily, this next planting should be ready in a couple of weeks.

We’ve been enjoying an abundance of brassicas (broccoli, cauliflower and cabbage) which are finishing up. Luckily, this next planting should be ready in a couple of weeks.

Celery is coming soon.

Celery is coming soon.

This field has not been cover cropped in a long time. It's been too important. It's nice to see it get a rest!

This field has not been cover cropped in a long time. It’s been too important. Now that we have some more ground, it’s nice to see it get a rest!

These beans are suffering from cucumber beetle damage.

These beans are suffering from cucumber beetle damage.

The first planting of tomatoes is flowering. Planting through plastic helps push it along. It's already been staked and tied.

The first planting of tomatoes is flowering. Planting through plastic helps push it along. It’s already been staked and tied.

So glad to see two beds of Lacinato kale next to one of Red Russian. The RR yields more, but we can't keep up with demand for the Lacinato.

So glad to see two beds of Lacinato kale next to one of Red Russian. The RR yields more, but we can’t keep up with demand for the Lacinato.

A bed of Asian greens for the salad mix.

A bed of Asian greens for the salad mix.

Finally we have fruit on the raspberries, weeks later than in past years.

Finally we have fruit on the raspberries, weeks later than in past years.

The first planting of peppers is looking good. The shishitos and padrons are always the first to set fruit.

The first planting of peppers is looking good. The shishitos and padrons are always the first to set fruit.


Warm Winter Day

There is only one eucalyptus tree left. One that was leaning too severely to gamble felling without first topping. One for a professional. Quite a sight, a little sad and shocking, but we are recovering. The field closest the gone trees, is almost dry enough to begin tilling. Thank you all that helped with this big project, Paul Martinez and his crew that did all of the chipping, the Paul’s Produce field crew and Ralph Romberg who spent many days making this big project possible.

Many projects are tackled in the winter on the farm. Crops grow so slowly in the winter, everything we grow can be sold at a once a week market and our CSA. That will change as the weather warms up more crops are in need of harvest.

There are new shelves in the shop. Organization and the cleaning that happens alongside, is happening.

Another thing that’s happening is the greenhouses are warming up. Soon the humidity will drip from the “rafters” and mist up the camera as soon as the door closes.

But for now, the tomatoes and peppers are in the center on a bottom-heated table. The covers come off each day. Fans and automatic louvered vents maintains temps up to about 85 degrees even when it’s overcast.

As Paul wanders through, he can’t help but scan every flat, pulling tiny weeds spotted among the peppers or lettuces, or thinning where needed.


Rockin’

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