California has had a bunch of rain this month. And it’s taken a toll on our fields, especially the artichokes. Wet soil and wind combined to flatten many of the tall, in-full-production, gorgeous plants. I guess the weeds, mud compaction and cold hands are a small price to pay for the groundwater recharge. Onward!
Tag Archives: Tools
Rain is in the forecast, a novel situation for us in “Droughtville” (California). We’ve had a couple practice storms roll through, dropping an inch, more or less, just to tease us. But this week, we’ve heard up to 7 inches could fall. The whole community is excited, hoping this will open the storm door and eventually lead us out of the dry conditions we’ve experienced for several years now. The reservoirs are low and steps are being taken to monitor ground water supplies. We have two good wells on the property we use to irrigate year-round. And so far, that’s been enough. Paul has also switched most crops to drip lines for most of their life cycle, rather than overhead, sprinkler-type watering. We trade off using less water for more plastic and more labor.
The farm prepares for winter rains every year, whether they come or not. As the day length shortens and the nights cool, fields are cleared of finished tomatoes and eggplant, tilled until smooth and flat, composted and finally cover crop seed has been planted wherever we want to give the beds a carbon boost. Ditches are checked and regraded where necessary.
Hoops are set up over beds in case the rain becomes too much for small plants. Plastic covers can be pulled over the top of the hoops, if need be. We’re ready and waiting to have time in the shop, to clean and sharpen tools, to change the oil for the many machines, and to get to the projects that await, like the recently purchased cultivating tractor that needs a new front axle and for the whole under-belly apparatus to be rebuilt and mounted.
So we wait to see how much will fall.
It was premature to think that summer had begun. It’s sprinkling now. The greens are greener when seen under a grey sky. Many summer crops have been in the ground for weeks, and are struggling to stay ahead of the insect pressure. Cucumber beetles are very active and making a mess of the first bean crops, beet greens, cucumbers (natch). Once the heat comes, the plants will outgrow the damage. We believe in history and the power of positive thought.
Here’s a virtual “Walk-Around” of the farm today.
Some days, weeks, months, are so positive, that all I do is smile.
We (Kristen, Alexandra, Paul and I [and Lauren]) set up our third Roadside Farm Stand this morning and each week we see more faces and move more product. Everyone seems happy and grateful, impressed and willing to share stories from their gardens and kitchens. We are thriving. Thank you, one and all.
We have finished moving and the household and office are functional, if still a little clumsy. After the market, I look out my window, ready to put my feet up and what do I see?
Naturally, I had to run out into the wind and take a shot while he ran through those carrots. I’ll have to ask him about those “spiders” sticking up around the tractor seat. Must be for adjusting the cultivator, depending on field conditions. They look cool.
Some days, I can’t believe how lucky I feel. Please excuse my long absence. Getting back on track now.
I know that the solstice is weeks away but here in Sonoma, it feels like summer has started. Schools are letting out. It’s been 90 degrees days in a row. Vegetable gardens are everywhere and everyone is busy. Outdoor weekend parties are being given and planned.
The farm has some big plans too. We are going to open a farm stand on Saturday mornings, toward the end of this month. The site is quite visible from Arnold Drive as one drives by. Watch for changes in the next few weeks. We’ll keep you posted…
Today the farm was busy with field preparation. It feels like spring. But there was added urgency because much needed rain is predicted. Not just trace amounts, but possibly days of the wet stuff which will hopefully be able to bring us closer to some kind of rainfall normal. We’ll see.
One field is being readied for some long overdue cover cropping. This field has been in constant production for many years, but in the interest of restoration and more fall production, it’s getting tilled, composted and planted with a “green manure” crop which will grow through the spring to build a better soil. In June or July the crop will be incorporated into the soil to augment the fertility and enhance soil structure. The vegetable crop that follows should get a boost from this process.
Another field is being readied for peppers, eggplant and tomatoes, about a month away from target first planting.
Our salad production is in full swing. Rows of colorful lettuces are in stages, some ready to be picked, some already grown past their prime. And some rows are just emerging, barely there yet full of promise. The head lettuces are grown in the greenhouse then transplanted and covered to keep them warm. The covers have been a huge help this year, allowing better growth for many crops, including the kales and chard. The plastic is a bit tricky to attach to the hoops that cover the bed and when it is windy, checking the covers is the first chore of the morning. But even with that issue, the covers are a plus for us.
We are almost out of carrots, but this week was our first harvest of baby Tokyo Turnips and Green Garlic. You can see the beautiful turnip greens are plentiful and vibrant. The next carrot crop is just to the left. The rainbow chard is just out from under covers and shining. Spring is springing.
Sure feels like spring…warm, dry and windy. Our beekeeper is concerned about the lack of nectar to feed the bees. It’s been so dry. And the worry is that it will rain throughout the month of March.
Ideally, before we do get rain, all the ground that can be planted should be bedded up and composted. Paul is spending a lot of time on the tractor with his compost spreader right now. This first picture, you can see him off in the distance. Through the power of ZOOM, he comes a bit closer. The spreader he made last winter is working like a charm and getting a lot of use. Looks like it’s gotten a nice rusty patina over the year.