What’s in your box?

Click on the date to download a pdf of each week’s newsletter.

November 7 – Welcome!

November 14th – Celery Root Fritters and Roasted Parsnips with caper vinaigrette

November 21 – Lentils with Curried Butternut and Walnuts

November 28   – Roasted delicata with honey, pomegranate seeds and pepitas

December 5 – “Cheesy” Kale Chips

December 12 – Sunshine Soup

December 19 – Sauteed Kale

January 9 – Happy New Year!

January 16 – Cabbage 101

January 23 – Farm news

January 30 – Celery Root Remoulade

February 6 – Stir-Fried Broccoli with Bacon

February 13 – Farm news

February 20Curry Squash and Lentils & Spicy Morrocan Carrot Salad

February 27 – Farm news

March 6 – New carrots, etc.

March 13 – Vegetable Custard, Broccoli with Sun-dried Tomatoes, Simple Fermented Cabbage

March 20 – Such’a spring box

March 27 – Green Garlic Pudding Souffle

April 3 – We’ve got peas!

April 10 – Escarole Soup and Grilled Sugar Snap Peas

April 17 – Mixed Vegetable Stir-fry

April 24 – Have a great summer!


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