January-April 2012

Click on the date to download a pdf of each week’s newsletter during our 2012 season.

January 4 – How to cook beets, kale and delicata

January 11 – Tips with leeks and parsnips

January 18 – Spinach is back

January 25 –

February 1 – Cutting the trees

February 8 – Artichokes tips

February 15 Warm Red Cabbage Salad and Healthy (broccoli/potato) Soup

February 22 – Brussels Sprouts and Bacon Gratin

February 29 – Tatsoi Raabe

March 7 – Green Garlic Cream Sauce

March 14 – Garlic Chives

March 21Spring Onions

March 28 – Green Garlic / Potato Soup

April 4Lemon Braised Artichokes and Herb Vinegars

April 11Planting before rain

April 18Raabe with Bacon

April 25 – Fava Beans

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