2011

June 8

June 15 – Stephanie’s Frisse

June 22 – Kimchi

June 29 – Savory Breakfast Quinoa

July 6 – Grilled Radicchio and Romaine Salad

July 13 – Guacamole Plus+

July 20 – Kale Tips

July 27 (Paul’s Birthday!) – Leek “Manicotti”

August 3 – Panzanella Salad

August 10 – Roasted Pepper & Sweet Corn Gallette

August 17

August 24 – Scandinavian Cucumbers

August 30 – Provencal Ratatouille

September 6  – “Cheesy” Kale Chips

September 13 – Broiled Tomato Soup

September 20 – Braised Romano Beans

September 27 – Tips on Roasting Vegetables

October 4

October 11 – Braised Collard Greens with Mushrooms and Roasted Shallots

October 18 – Potato Salad with Green Chili/Cilantro Salsa

October 25 – Eggplant Parmesean

11/1/11

November 8

November 15 – Cauliflower Gratin

November 22

November 29

December 7

December 14

December 21 – Roasted Brussel Sprouts / Beets, Apples and Arugula with Walnuts and Curry Vinaigrette


3 responses to “2011

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