June 15 – Stephanie’s Frisse
June 22 – Kimchi
June 29 – Savory Breakfast Quinoa
July 6 – Grilled Radicchio and Romaine Salad
July 13 – Guacamole Plus+
July 20 – Kale Tips
July 27 (Paul’s Birthday!) – Leek “Manicotti”
August 3 – Panzanella Salad
August 10 – Roasted Pepper & Sweet Corn Gallette
August 24 – Scandinavian Cucumbers
August 30 – Provencal Ratatouille
September 6 – “Cheesy” Kale Chips
September 13 – Broiled Tomato Soup
September 20 – Braised Romano Beans
September 27 – Tips on Roasting Vegetables
October 11 – Braised Collard Greens with Mushrooms and Roasted Shallots
October 18 – Potato Salad with Green Chili/Cilantro Salsa
October 25 – Eggplant Parmesean
November 15 – Cauliflower Gratin
December 21 – Roasted Brussel Sprouts / Beets, Apples and Arugula with Walnuts and Curry Vinaigrette
July 27th, 2011 at 12:20 pm
Happy Birthday, Paul! Best wishes and a long happy life to a fine farmer and all around stand up guy. Thank you for the excellent work you do in this world, the benefits of which extend so far.
All the best to you,
Dave and Jennifer
August 10th, 2011 at 5:22 pm
Oh my heavens! Best broccoli ever! Steamed it for my 5 year old this evening-ate it up and asked for more!! Thank You, Thank you! Truly nourishing the next generation and beyond 🙂
August 10th, 2011 at 5:26 pm
Yeah!